Fresh tea leaf bitter Ding tea green mountain green water canned bud tea

‌ Prepare tools and water ‌ : When brewing small leaf kuding tea, it is recommended to use boiling water and choose porcelain or earthenware as the tea ware to better release the fragrance of the tea leaves. ‌

‌ tea dosage ‌ : Xiaoye Kuding tea has the characteristics of small amount, strong taste and brewing resistance. Generally, 0.3-0.4 grams of tea can be brewed each time with 1000 ml of boiling water. For those who are trying it for the first time, you can reduce the amount and gradually get used to the taste.

‌ brewing time ‌ : Brewing time can vary from 3 to 10 minutes, longer soaking time will produce a stronger flavor. Adjust the soaking time according to personal taste, generally 3-10 minutes. ‌

‌ Temperature control ‌ : Use boiling water higher than 95 degrees Celsius so as to fully dissolve the active ingredients in the tea. Natural mineral water is the best choice to ensure that the water is pure and tastes good. ‌

‌ Drinking time ‌ : Xiaoye Kuding tea is best to drink in the morning and afternoon, can help reduce blood lipids, cholesterol, dispel heat and extinguish fire. Drinking at night may interfere with sleep because the caffeine in tea stimulates the nervous system.