Oolong tea

Oolong tea has a unique semi-fermentation process and a rich taste and aroma. It is one of China's traditional famous teas. The production process of Oolong tea includes picking, withering, making green, killing green, rolling and drying. Among them, making green is the key step to determine the quality of Oolong tea. Through repeated shaking and drying, a unique aroma and taste are formed. The soup color of Oolong tea is usually golden or bright red, clear and bright, with thick and soft leaves, rich and strong aroma, fresh and smooth taste, and sweet aftertaste.