TEA BLOG

  • Wuyi Rock Tea: A Comprehensive Guide Wuyi Rock Tea: A Comprehensive Guide
    Rock tea, also known as Wuyi rock tea, because of "rock has tea, not rock tea" named, belongs to the green tea (oolong tea) in the medium fermentation tea, is one of the top ten famous tea in China.
  • Comprehensive Guide to Phoenix Dancong Tea from Chaozhou, China Comprehensive Guide to Phoenix Dancong Tea from Chaozhou, China
    ‌ Singcong tea ‌ is a kind of famous traditional tea, produced in Guangdong Province. It has the characteristics of beautiful shape, green color, sweet taste and fragrant. It belongs to the semi-fermented oolong tea, between the unfermented green tea
  • Chinese Tea: 6 Categories Every American Tea Lover Should Know Chinese Tea: 6 Categories Every American Tea Lover Should Know
    Chinese tea offers a world of flavors and traditions as diverse as wine culture.
  • Pu-erh tea, a fermented tea with a profound historical legacy, originated in China’s Yunnan Province and has evolved over millennia into a globally renowned beverage. Below is a structured overview of its origins and historical milestones: The Origin and History of Pu-erh Tea
    Pu-erh tea, a fermented tea with a profound historical legacy, originated in China’s Yunnan Province and has evolved over millennia into a globally renowned beverage. Below is a structured overview of its origins and historical milestones:
  • Green Tea The Origin, History, and Cultural Significance of Green Tea
    Green tea, one of the oldest and most revered beverages in the world, holds a central place in Chinese culture. Its history intertwines with legends, philosophy, and the daily lives of people across millennia. Let’s explore the origins of green tea,
  • White Tea The Origin and History of White Tea Culture
    White tea, one of China's most revered tea categories, holds a special place in the annals of tea history. Its origins trace back to the Fujian Province during the Song Dynasty (960-1279 AD), where the earliest records of white tea production were do
  • Dark tea The Origin and Historical Evolution of Dark Tea Culture
    Dark tea (黑茶), a post-fermented tea with profound cultural significance, traces its roots to ancient China. Its history is intertwined with trade, geography, and evolving craftsmanship, reflecting the ingenuity of tea producers and the demands of cro
  • Black tea The Origin and Historical Evolution of Black Tea Culture
    Black tea (红茶), a fully oxidized tea with a rich cultural legacy, originated in China and became a global phenomenon through trade and cross-cultural exchange. Its history spans accidental discoveries, imperial endorsements, and technological innovat
  • Yellow tea The Origin and Historical Evolution of Yellow Tea Culture
    Yellow tea (黄茶), a lightly oxidized tea with a delicate flavor profile, holds a unique position in Chinese tea culture. Its origins trace back to ancient dynastic innovations, blending serendipity and craftsmanship, while its cultural symbolism refle
  • Oolong Tea The Origin and History of Oolong Tea
    Oolong tea, a semi-oxidized tea with a rich cultural legacy, originated in China's Fujian Province and has evolved over centuries into a globally cherished beverage. Here’s a structured overview of its origins and historical milestones:
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