Home / Pu'er tea / 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g
  • 2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g

2021 Tigress Chengxiang Ripe tea Pu 'er tea 357g

Ripe tea Pu 'er tea
‌ Tihu Chengxiang ripe tea 2021 Pu 'er is a kind of ripe tea made from old large-leaf trees and ancient tree tea in Lancang River basin. It is made by traditional technology for more than half a century, and is made by moderate fermentation and high temperature autoclaved ‌‌. The cake shape of this tea is straight, the color is dark, the bud is exposed, the color of the soup is red and transparent, the aroma is pure and fragrant, the bottom of the cup remains fragrant, the taste is mellow, sweet and sweet. The tea rhyme is long ‌
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    Nutritional Value of Pu-erh Tea

    1.  Rich in Antioxidants: Contains tea polyphenols (especially catechins) and microbial metabolites from fermentation, which combat free radicals and delay aging .

    2.  Vitamins: High in vitamins B1, B2, C, and E. Vitamin C aids immunity and collagen synthesis, while B2 supports metabolism and prevents oral diseases .

    3.  Minerals: Provides potassium, phosphorus, calcium, and magnesium, essential for fluid balance, bone health, and cardiovascular function .

    4.  Digestive Support: Contains enzymes that break down fats and proteins, improving gut health and reducing bloating .

    5.  Lipid Regulation: Polysaccharides and theabrownins formed during fermentation help lower cholesterol and triglycerides, aiding weight management .

     

    Brewing Methods for Pu-erh Tea

    1.  Preparation:Use purified or spring water heated to 95–100°C.

    a.  Opt for a Yixing clay teapot, porcelain gaiwan, or glass vessel to preserve aroma .

    2.  Tea-to-Water Ratio:1:30 ratio (e.g., 7g tea for 210ml water). Adjust based on tea type: aged or compressed tea may require more leaves .

    3.  Rinsing (Awakening the Tea):Pour hot water over the leaves and discard immediately. Repeat once to remove impurities and activate the tea .

    4.  Steeping:First Infusion: 10–20 seconds.

    a.  Subsequent Infusions: Increase steeping time by 5–10 seconds each round. Ripe Pu-erh can tolerate longer steeping (30–60 seconds) .

    b.  For aged raw Pu-erh, use slightly cooler water (90–95°C) to avoid bitterness .

    5.  Serving:Pour tea into a fairness cup first to ensure even flavor distribution, then serve in small cups. Savor the smooth, earthy notes and lingering sweetness .

    Pro Tips:

    ● Compressed tea (cakes/bricks) should be gently loosened with a tea pick before brewing.

    ● Avoid overnight tea or prolonged steeping, as it may develop excessive bitterness .

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